Carpe Diem

The standout dish for me was their poached eggs served with a generous portion salmon and fried goat cheese. The eggs were perfectly poached, with the yolks oozing out in the most satisfying way when I cut into them. The fried goat cheese was a delightful surprise, offering a crispy and creamy contrast that paired wonderfully with the eggs. It's a combination I hadn't tried before, and it left a lasting impression.

We absolutely love this place😍 the food is amazing and fresh. The staff are amazing too. Highly recommended

A small bistro located on the high street, serving a range of pastas, salads, filled baguettes etc. Brunch is also served here. This place is quite small and it does get very busy. The portion sizes are quite large, so you'll need to make room for it. It's perfect for lunch or an early dinner. Good variety of food to choose from, the pricing is very reasonable. The staff are excellent, helpful and friendly. I would definitely recommend it.