Carpe Diem

The standout dish for me was their poached eggs served with a generous portion salmon and fried goat cheese. The eggs were perfectly poached, with the yolks oozing out in the most satisfying way when I cut into them. The fried goat cheese was a delightful surprise, offering a crispy and creamy contrast that paired wonderfully with the eggs. It's a combination I hadn't tried before, and it left a lasting impression.

The only problem with Carpe Diem is finding a table! A top tip is to go after 2.30 or for an early dinner, when it tends to be quieter. Without exception, the salads are amazing - fresh ingredients, lots of texture and flavour. The burgers are always great too. I’ve been coming here for many years, since the days when Michael would leave the kitchen to ask how your food was. He’s too busy for that now but Maria and the waiting staff are always lively and friendly.

We absolutely love this place😍 the food is amazing and fresh. The staff are amazing too. Highly recommended